"The basil chicken fried rice ($14) is Ferguson's go-to. The basil chili sauce brings a gentle heat and plenty of herbal fragrance, while onions and bell peppers add crunch throughout."
"The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned with a tangle of crispy egg noodles. It's rich, warming, and full of contrasting textures."
"Spoon is a neighborhood joint that quickly becomes an ol' reliable for takeout pad thai and fried rice. It's also an easy lunch stop, with an unfussy menu that works for families and kids."
Spoon Eastside is a no-frills Thai restaurant co-owned by sisters Sujaree Hewitt and Ain Suteeluxnaporn since 2009, specializing in wok-fried Thai comfort food. The basil chicken fried rice features herbal basil chili sauce with gentle heat, onions, and bell peppers. The khao soi offers rice noodles in rich chicken curry broth with vegetables and crispy egg noodles. The restaurant serves cold, creamy Thai tea and recently launched a cocktail menu featuring drinks like the lychee martini made with local vodka. Spoon functions as a reliable neighborhood spot for takeout and casual dining, welcoming families and children with an unfussy menu.
Read at Eater Atlanta
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