"Atlanta's dining scene is about to get a major upgrade. The masterminds behind New York City's celebrity-favorite hotspot Sei Less are bringing their magic south with Lo Kee, a stunning new Asian fusion restaurant that's set to become West Midtown's next must-visit destination. Opening October 24th at 2 Interlock Ave NW, this isn't just another restaurant opening: it's the arrival of proven culinary excellence with serious star power."
"Lo Kee's concept is brilliantly simple yet sophisticated: take the bold, dynamic flavors of Asian cuisine and marry them with Southern comfort food sensibilities. This isn't fusion for fusion's sake: it's a thoughtful approach that recognizes Atlanta's unique position as both a Southern city and a cosmopolitan hub. The menu showcases this philosophy beautifully with standout dishes like Kung Fu Fried Chicken, Shanghai Spare Ribs, Nine Seasons Jumbo Prawns, and Chicken Jo Lau."
Lo Kee opens October 24 at 2 Interlock Ave NW in West Midtown Atlanta, founded by restaurateurs Dara Mirjahangiry and Ivi Shano. The owners bring celebrity-driven hospitality from their New York venue Sei Less, which has attracted numerous A-list guests. Lo Kee combines bold Asian flavors with Southern comfort sensibilities to create inventive fusion dishes. Menu highlights include Kung Fu Fried Chicken, Shanghai Spare Ribs, Nine Seasons Jumbo Prawns, and Chicken Jo Lau. The concept aims to capture current 2025 dining trends by delivering authentic flavors presented in unexpected ways and positioning Lo Kee as a key Atlanta destination.
Read at Food & Beverage Magazine
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