Dining
fromwww.nytimes.com
1 week agoHow to Correctly Eat Mangos, Oysters, Tostadas and More
Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.
Spinach and artichoke dip never fails to disappoint. Though artichokes themselves tend to get overlooked, the creamy, cheesy dip seems to continuously be a fan-favorite on any appetizer table, with soft artichoke hearts combining with rich cheeses for a crave-worthy snack that nobody can turn down. It's not hard to make, either, coming together quickly for easy serving. The only problem, then, is that every so often an occasion comes around where a dip just doesn't make sense.