"Spinach and artichoke dip never fails to disappoint. Though artichokes themselves tend to get overlooked, the creamy, cheesy dip seems to continuously be a fan-favorite on any appetizer table, with soft artichoke hearts combining with rich cheeses for a crave-worthy snack that nobody can turn down. It's not hard to make, either, coming together quickly for easy serving. The only problem, then, is that every so often an occasion comes around where a dip just doesn't make sense."
"Our spinach artichoke dip crostini recipe, developed with Michelle McGlinn, solves such a problem, transforming the popular dip into warm, bite-sized crostinis, perfect for snacking on during more elegant affairs. A simple, elegant twist on a party food classic, this spinach and artichoke dip crostini helps elevate any appetizer table. Layered with marinated artichokes and three different types of cheese, the creamy mixture sits atop toasted pieces of crispy fresh baguette."
Spinach and artichoke dip crostini combine classic creamy, cheesy spinach artichoke dip flavors with crisp, toasted baguette slices for a bite-sized appetizer. The topping blends fresh spinach, marinated artichoke hearts, cream cheese, fresh mozzarella, and fontina for a rich, gooey texture. Baguette slices are brushed with olive oil and toasted until crisp, then topped and briefly baked to melt cheeses and warm fillings. Lemon juice, garlic powder, salt, pepper, and optional red pepper flakes brighten and season the mixture. The crostini assemble quickly and serve warm as elegant, easy-to-make party snacks.
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