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3 hours agoThese 2 Ingredients Give Butter Beans A Seriously Bold Southern-Style Flavor - Tasting Table
Butter beans, when cooked with andouille sausage and ham hocks, create a rich and flavorful Southern dish.
[To make] Cajun-style deviled eggs, which actually sounds like a great idea, I would mix Creole mustard, Cajun spice, and crispy andouille into the egg yolk mix and garnish a piece of crispy andouille on top with charred corn kernels or crispy fried onions as well.
Everyone has their way of making chicken and sausage gumbo, and this is my version. After looking at several different recipes, I picked out the ingredients I liked, changed the quantities a bit, and put this together. I believe my version is pretty close to Parasol's restaurant and bar in New Orleans, But mine is so good that I wouldn't change a thing!