"Though it will help to have a few basic pantry staples to use in the mix - salt and pepper to add flavor and oil to add silky texture - you'll only need andouille sausage, Russet potatoes, heavy whipping cream, and water to put together a dish that can be slurped down with pleasure. Ready in thirty minutes, start by browning sliced sausages."
"Once you've mastered the 3-ingredient recipe, additional batches of potato and sausage soup can be gussied up with your favorite spices and seasonings. Of the many clever ways to garnish your soup, chopped garden herbs can add freshness to each bowl, whereas a spoonful of ghee can impart velvety texture to your meal. Crumbles of maple-cinnamon candied bacon can instead deliver a sweet and savory snap, while roasted nuts and seeds will add a crunchy, earthy dimension to your recipe."
Cold weather pairs well with an easy, comforting potato and sausage soup made from andouille sausage, Russet potatoes, heavy whipping cream, and water. Salt, pepper, and oil improve flavor and texture. Browning sliced sausage and cooking potatoes in the leftover fat, then softening them in water and blending until creamy creates the base; finish by stirring in cream and the cooked sausage. Vegetarian versions can substitute plant-based sausage or add mushrooms or crispy tofu. Garnishes include chopped herbs, ghee, maple-cinnamon candied bacon, roasted nuts and seeds, and spices like ancho chili powder, cayenne, or smoked paprika.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]