"This simple three-ingredient potato and sausage soup recipe written with developer Michelle McGlinn is a great example of how the simplest soups can be the most comforting. The recipe first calls for browning spicy andouille sausage in a pot, leaving behind the rich flavor for diced potatoes to absorb. Once the potatoes are boiled and softened, they are blended until creamy, then combined with cream for a smooth, rich, and flavorful potato soup."
"Step 1: Heat oil in a pot Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Step 6: Blend the potatoes Remove from the heat. Using an immersion blender, blend the soup until creamy, leaving some pieces of potato whole as desired."
"With just three ingredients and a few pantry staples, this recipe is a perfect go-to on nights that call for comfort on a dime."
Brown sliced andouille sausage in a large pot to render flavorful fat, then add peeled, diced Russet potatoes and enough liquid to cover. Simmer until the potatoes are tender, then remove from heat and blend most of the potatoes with an immersion blender for a creamy base while leaving some chunks for texture. Stir in heavy whipping cream, salt, and pepper for richness and seasoning, then return the cooked sausage to the pot. Serve the soup as a satisfying meal on its own or garnish with chives, scallions, bacon, or cheese for extra flavor.
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