Emeril Lagasse Adds This To His Burger Mixture For More Flavorful Cheeseburgers - Tasting Table

"Emeril Lagasse adds andouille sausage to his burger recipe, stating, 'If you were to come to my house right now, you would find one of these under my pillow.' The sausage not only gives the patties a rich, dark color but also a deep smokiness and spicy bite."

"Andouille sausage is a great ingredient to add to burgers because it's a vehicle for both fat and flavor. The choice of a 90/10 beef blend is interesting, as the pork-based andouille adds richness to the bite and counteracts some of that leanness."

"You can serve your Louisiana-style burgers with a remoulade; the creaminess of the condiment will balance out the raw, unadulterated heat of the andouille."

Emeril Lagasse incorporates andouille sausage into his burger recipe, enhancing flavor and richness. He combines the sausage with 90/10 ground sirloin, garlic, and Worcestershire sauce, grilling the burgers to perfection. The andouille contributes a deep smokiness and spicy kick, making it an excellent addition to various ground meats. Lagasse suggests serving these Cajun-inspired burgers with remoulade, which balances the heat of the sausage. This approach showcases how traditional Louisiana ingredients can elevate classic dishes.

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