The culinary landscape is transforming from trendy outings to a richer focus on value, making unique experiences rather than just novel consumption the priority for diners.
With the rise of non-alcoholic beverages, the once rare offerings have now become commonplace, reflecting a shift in consumer preferences toward inclusive drinking culture.
Restaurants are prioritizing diverse dining experiences, showcasing an emergence of West African cuisine alongside evolving interpretations of traditional dishes, redefining fine dining's breadth.
As customers express ambivalence toward service fees, industry norms are shifting, leading to a recalibration of dining expectations and the value of the dining experience.
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