McDonald's does not bake its sandwich buns in-store but sources them from several regional bakeries throughout the U.S., ensuring consistent quality. Recent acquisitions, like that of Mid South by CH Guenther & Sons, illustrate the expanding network of suppliers. Key contributors like Cordia Harrington's Bakery Cos and New Horizons Bakery provide buns and English muffins vital to McDonald's menu. These partnerships, grounded in shared recipes and ingredients, help maintain the beloved standards of taste across the fast-food chain's thousands of franchises.
Consistent quality across McDonald's buns comes from the fact that all supplying bakeries use the same recipe, ensuring uniformity in texture and taste.
McDonald's partners with regional bakeries to maintain freshness, relying on trusted suppliers like New Horizons Bakery and Bakery Cos to support its extensive menu.
Collection
[
|
...
]