Turns Out Lab-Grown Meat Isn't Much Better Than Conventional Meat, a Study Says
Briefly

For all its (relative) good intentions, it seems cultured meat companies aren't quite the saviors they are meant to be.A study by the University of California, Davis, found that lab-grown meat "is probably 25 times more energy intensive than traditional beef in its current form," the San Francisco Chronicle reports.
Read at Eater SF
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