The Top 10 Cheese-Consuming Countries (And Their Favorite Varieties) - Tasting Table
Whether soft or hard, mild or strong, young or aged, plain or flavored, cheese is central to many gastronomies and cultures around the world. Global production is still on the rise to meet growing consumer demand.
The Country That Eats The Most Pizza Isn't Italy Or The US - Tasting Table
Norwegian pizza consumption is remarkable; with an average of 11.4 kilograms per person each year, it dramatically outpaces other countries, including the U.S. and Italy.