#consumption

#consumption

A conversation with Kim Bowes about her recent book, Surviving Rome: The Economic Lives of the Ninety Percent, which presents a brilliant new model of the Roman imperial economy, specifically for how the majority of the population experienced it. We talk about the skeletal evidence, monetization, affluence and precariousness, and levels of consumption.

Whether soft or hard, mild or strong, young or aged, plain or flavored, cheese is central to many gastronomies and cultures around the world. Global production is still on the rise to meet growing consumer demand.

Norwegian pizza consumption is remarkable; with an average of 11.4 kilograms per person each year, it dramatically outpaces other countries, including the U.S. and Italy.