Neptune's in Alameda stands out among traditional breakfast spots by offering breakfast classics infused with a distinctive Californian-Filipino twist, making for an exciting culinary experience.
Diners can enjoy an array of mouth-watering dishes like tater tot-stuffed breakfast burritos and longanisa silogs, blending flavors that highlight both Filipino and Californian cuisine.
The atmosphere at Neptune’s features a breezy dining room and back patio, ideal for weekday dining, though they switch to a takeout model over the weekend brunch rush.
Their innovative breakfast offerings, such as kale benedicts, reflect a modern take on traditional breakfasts, appealing to those looking for something beyond typical egg plates.
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