In the shadow of a Michelin star, a tiny Carmel restaurant forges its own path

from SFGATE 3 months ago

Le Soufflé operates with just four tables in a cozy dining room and offers a unique experience focused on a classic French dish - the soufflé.
SFGATEhttps://www.sfgate.com/food/article/central-coast-le-souffle-french-restaurant-19970230.php

Co-owner Lisa Foreman emphasizes their intimate dining experience, stating, 'It's like you're coming into our home. I'm serving you. He's cooking for you.'
SFGATEhttps://www.sfgate.com/food/article/central-coast-le-souffle-french-restaurant-19970230.php

Despite no advertising or social media presence, Le Soufflé's popularity thrives on word of mouth, with reservations filling up quickly.
SFGATEhttps://www.sfgate.com/food/article/central-coast-le-souffle-french-restaurant-19970230.php

Foreman's passion for French cuisine, inspired by visits to Cafe Jacqueline, led to her dream of opening a soufflé focused restaurant.
SFGATEhttps://www.sfgate.com/food/article/central-coast-le-souffle-french-restaurant-19970230.php

Read at SFGATE

#restaurant #culinary #french-cuisine #local-business #hospitality

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In the shadow of a Michelin star, a tiny Carmel restaurant forges its own path
In the shadow of a Michelin star, a tiny Carmel restaurant forges its own path
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In the shadow of a Michelin star, a tiny Carmel restaurant forges its own pathIn the shadow of a Michelin star, a tiny Carmel restaurant forges its own path Briefly

This All-Day Eatery With an Intriguing Past Now Serves The Best Sunday Roast in London

Bakery and Restaurant Don't Tell Dad Is Coming to Queen's Park

Historic Calif. road trip spot is now a temple to Michelin-cred burgers

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In the shadow of a Michelin star, a tiny Carmel restaurant forges its own path
In the shadow of a Michelin star, a tiny Carmel restaurant forges its own path
Briefly