The rise of veganism and vegetarianism has led to an increase in plant-based products, particularly burgers, which are popular among both vegetarians and meat-eaters. A recent tasting of 17 brands revealed that many brands, like Beyond and Impossible, successfully mimic the taste and texture of meat, while others, such as Aldi's Earth Grown Flame-Grilled Protein Burger, fall short. The Aldi burger is criticized for its small size, crumbly texture, and lack of flavor, despite being affordable and rich in protein. This highlights the importance of both quality and taste in plant-based alternatives.
Aldi's Earth Grown Flame-Grilled Protein Burger, despite being cheap and protein-rich, disappoints in size, texture, and flavor, failing to resemble a satisfying meat burger.
The best plant-based burgers should provide a meaty chew and an umami-rich profile, which Aldi's burger does not deliver, lacking grill flavor and overall satisfaction.
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