Art Wnorowski and Gosia Pieniazek, after their journey through American barbecue, return to their Polish roots with Spoko, a new restaurant focusing on modern interpretations of Polish street food. Located in Lincoln Park, Spoko will showcase dishes like zapiekanka, an open-face sandwich, alongside various toppings. The couple aims to integrate global culinary influences while honoring their heritage, stemming from their successful ventures with housemade sausages and pierogis, reinforcing their commitment to sharing their culture through food.
"We are going back to our roots and showcasing our culture and our food scene in a big way," says Wnorowski. "That one little pierogi concept took us into the sausages and the sausages are taking us into these Polish-style sandwiches."
Spoko will offer a modern take on Polish street food that taps into global influences as well as those from the couple's adopted city, Chicago.
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