Emulsifiers, commonly found in ultra-processed foods, disrupt gut bacteria, potentially leading to serious health issues including bowel cancer and infections.
Professor Tim Spector demonstrated how emulsifiers form gel-like clumps in the gut, impeding healthy bacteria and consequently affecting overall health.
Dr. Federica Amati emphasizes that emulsifiers disrupt the gut lining, which could lead to bacterial infections and chronic health conditions.
There is growing evidence suggesting that the consumption of emulsifiers could be linked to the increase in bowel cancer cases.
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