#emulsifiers

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fromTasting Table
6 days ago

Skip This Bar Of Store-Bought Cream Cheese Brand Unless You Like A Chalky Feel - Tasting Table

Luckily, Tasting Table ranked the worst to best store-bought cream cheese brands to help you select the right schmear for your bagel - and know which ones to skip. Particularly, Tillamook's cream cheese block was a disappointment of the bunch, placing last, mostly due to what Tasting Table writer Emily Hunt described as a "somewhat chalky mouthfeel," along with a "very slight sweetness." Hunt was hopeful about the Pacific Northwest brand, known for its quality standards and quality cheese and ice cream.
Food & drink
SF food
fromThe Atlantic
6 months ago

MAHA Is Coming for Mayonnaise

Emulsifiers, while criticized for health concerns, are essential in food preparation for achieving desired textures and avoiding separation.
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