#product-texture

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#cream-cheese #emulsifiers #tillamook #digiorno #croissant-style-crust #frozen-pizza #peanut-butter #natural-foods
Food & drink
fromTasting Table
3 weeks ago

Skip This Bar Of Store-Bought Cream Cheese Brand Unless You Like A Chalky Feel - Tasting Table

Tillamook cream cheese block exhibited a chalky mouthfeel and slight sweetness, with minimal ingredients and no emulsifiers, causing dryness and lower spreadability compared with other brands.
Food & drink
fromTasting Table
4 weeks ago

Leave This DiGiorno Frozen Pizza Crust Style In The Freezer Section Unless You Like Dry, Flavorless Food - Tasting Table

DiGiorno's croissant-style pizza crust fails to deliver flaky, buttery croissant texture, instead producing hard, dry, flavorless layered crust, ranking last among DiGiorno crusts.
Food & drink
fromTasting Table
3 months ago

The Worst Peanut Butter Brand With No Added Sugar Or Oils Is A Runny Mess - Tasting Table

Crazy Richard peanut butter is a single-ingredient, USA-made spread that often separates, is thin and bland for some, and may require refrigeration to thicken.
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