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Leave This DiGiorno Frozen Pizza Crust Style In The Freezer Section Unless You Like Dry, Flavorless Food - Tasting Table

DiGiorno's croissant-style pizza crust fails to deliver flaky, buttery croissant texture, instead producing hard, dry, flavorless layered crust, ranking last among DiGiorno crusts.

Food & drink

fromTasting Table

2 months ago

The Worst Peanut Butter Brand With No Added Sugar Or Oils Is A Runny Mess - Tasting Table

Crazy Richard peanut butter is a single-ingredient, USA-made spread that often separates, is thin and bland for some, and may require refrigeration to thicken.

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#product-texture#product-texture

Leave This DiGiorno Frozen Pizza Crust Style In The Freezer Section Unless You Like Dry, Flavorless Food - Tasting Table

The Worst Peanut Butter Brand With No Added Sugar Or Oils Is A Runny Mess - Tasting Table

#product-texture
#product-texture