"It's a delight to remember that there are more types of bread than there are colors of the rainbow. Dense, chewy pizza crust, for instance, is a far cry from a light, flaky croissant. And yet, when it comes to DiGiorno's croissant-style pizza crust, the lines remain unblurred for a promising-sounding execution that sadly falls flat. Don't expect any when-worlds-collide greatness here. In Tasting Table's ranking of nine DiGiorno frozen pizza crusts, the brand's croissant-style crust pizza landed in last place."
"We aren't alone in our criticisms, either. One Reddit thread dedicated specifically to DiGiorno's croissant-style crust (yikes) calls out the same issues, and commenters aren't digging it. "It's decent," one Redditor wrote. "The croissant-ness of the crust doesn't come through as much as I'd like." Another Reddit user added that, "If the crust was softer, and wasn't frozen, it could actually be really good.""
DiGiorno's website promises "the buttery layers of flaky croissant." The croissant-style crust proved hard and dry, offering more resistance when cutting than expected and lacking a delicate texture. The crust resembled layers of hardened crust rather than flaky, airy croissant layers and lacked noticeable flavor. The croissant-style crust ranked last in a nine-crust DiGiorno frozen pizza crust ranking. Online feedback echoed these criticisms; a Reddit thread called out the same issues and commenters noted the croissant-ness did not come through. Amazon customer reviews also criticized the absence of fluffy layers, with some saying a softer, unfrozen crust might improve it.
Read at Tasting Table
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