Michael White's culinary influence persists post-New York, showcased in his return to a familiar location with a menu rich in Italian flavors and sophisticated dishes.
The chef's new menu features innovative pastas and crudos, alongside carefully crafted dishes such as pan-roasted squab and monkfish, embodying his dedication to culinary excellence.
At Chez Fifi, executive chef Zack Zeidman merges French inspiration with Spanish elements, offering a polished dining experience reminiscent of Paris, with intimate a la carte dining.
Upon the Palace channels the grandeur of the Qin Dynasty's Epang Palace, offering a modern twist on traditional Chinese cuisine, showcasing dishes like king salmon tartare and lobster.
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