#culinary-influence

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Cooking
fromBoston Herald
1 week ago

Hugh Mangum's book of barbecue recipes brings international flair to the grill

Hugh Mangum honors his father's barbecue legacy through his restaurants and his new international recipe book.
LA food
fromEater Chicago
2 weeks ago

An Emmy-Nominated Doc About Edna Lewis Gets a One-Night-Only Chicago Release

Edna Lewis's culinary legacy significantly shaped Chicago's food scene, evident through influential chefs and restaurants.
#french-cuisine
New York City
fromwww.nytimes.com
4 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
New York City
fromwww.nytimes.com
4 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
more#french-cuisine
NYC food
fromEater NY
1 month ago

A Restaurant Influenced by Mexico City Will Take Over the Gem Wine Space

Gaz Herbert will open Comal, a fine dining restaurant influenced by Mexico City, in the former Gem Wine space.
#michelin-star
Everyday cooking
fromCN Traveller
2 months ago

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
Everyday cooking
fromCN Traveller
2 months ago

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
SF food
fromwww.7x7.com
3 months ago

6 SF restaurateurs recall the influence of trailblazing chef Charles Phan.

Charles Phan's influence extends beyond his own restaurants, impacting many contemporary chefs in San Francisco's culinary landscape.
more#michelin-star
NYC food
fromwww.nytimes.com
3 months ago

The Most Important Person in Japanese Food You've Never Heard Of

Saori Kawano greatly influenced the rise of Japanese cuisine in the U.S. through her company Korin Inc.
fromwww.nytimes.com
7 months ago

The Hard-Shell Taco Deserves Your Respect

Andrew Ponce, the chef and owner of Bar A Ti, creatively blends traditional Mexican techniques with nostalgic American influences, showcasing the cultural dichotomy in taco evolution.
Digital life
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