Julia Child's culinary journey began with the dish sole meunière, which she first experienced in France in 1948. This meal, ordered from Restaurant La Couronne, profoundly impacted her and she described it as "life-changing." The dish, while simple in appearance, requires meticulous preparation, featuring Dover sole sautéed in butter with seasonings and often enhanced with capers. Additionally, despite being a culinary icon, Child had a fondness for fast food, particularly In-N-Out, which she loved during her West Coast travels and mentioned in interviews, showcasing her diverse palate.
It was my first French food and I never got over it.
The dish actually requires careful preparation and precise technique.
Child's enjoyment of the chain's burgers even got mentioned in an interview.
It seems her affinity for fast food wasn't exclusive to In-N-Out.
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