Jyotin believes that the opening of Gymkhana in 2013, which showcased regional Indian cuisine, instilled confidence in chefs and food entrepreneurs in the Indian culinary space.
JKS’s success is attributed to a relentless focus on high-quality food experiences across all their restaurants, irrespective of cuisine, ensuring consistency every day of the year.
The balance of skills among the JKS team members enhances their restaurant identity, with Jyotin highlighting their complementary abilities that boost overall performance.
The drive for perfectionism permeates every aspect of JKS's operations, from chefs to service teams, emphasizing attention to detail and enhancing the dining experience.
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