#restaurant-success

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fromwww.nytimes.com
1 month ago

How Karina Garcia of Cocina Consuelo Threw Her Own Birthday Party

"Of course I'm cooking on my birthday and my day off!" said the chef Karina Garcia as she assembled a strawberry tres leches cake topped with meringue and a flurry of fresh chamomile, mint, basil and dill for the friends and family who'd gathered to celebrate with her.
LA food
fromEater Houston
2 months ago

How the Ranch, the Houston Rodeo's Fine Dining Destination, Rakes In $3 Million in Just 20 Days

By owner Ben Berg's math, that's $30,000 an hour. It's incredible, he says. The Ranch also served more than 23,000 people last year and is set to surpass that this year.
Portland food
fromSFGATE
3 months ago

One of Yelp's best restaurants in America is hiding on the road to Tahoe

"When I told him about it, he's like, 'OK. Good job,' as if I did it. I'm like, 'Dad, what do you mean? You did it, good job.'"
SF food
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