At Le Coin, dinner starts when you spot the pink and green striped exteriors in the Meatpacking District. This newly opened French restaurant blends classic French flavors with a curated selection of original photography from the Leica Gallery.
Guests will easily be impressed with the vibrant floor-to-ceiling striped walls and the dimly lit flower fixtures throughout the restaurant. Sitting outside, guests can enjoy the openness without the loud city bustle in cozy, wickered seats perfect for lunch.
After the deserved oohs and ahs of the interiors and photography, the food and drinks menu deserves applause in its own right. There's truly a drink for all taste profiles.
Created and led by Executive Chef Sebastien Chaoui, Le Coin serves simple yet rich dishes. Inspired by the rich culinary traditions of Paris and coastal France, the dishes here take guests on a culinary rollercoaster.
Collection
[
|
...
]