In the Toy Kitchen, Tacos, Lumpia and Charcuterie Are on the Menu
Briefly

At home in Patterson, N.Y., Rebecca Rivera's 6-year-old son, Sergio, likes to play chef with his stuffed animals.He feeds them sushi made of wood, and gives his favorite salmon nigiri pieces to Sonic the Hedgehog and Mario, his most beloved toys.Intrigued and inspired by his playtime, Sergio asked his mother if sushi was real and if he could try it at a restaurant.
Read at www.nytimes.com
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