Can We Make Food and Fashion More Sustainable?
Briefly

By convening leaders, experts, designers and educators from both industries for a day-long discussion of wide-ranging fashion and food-systems issues, Forward Food & Fashion aimed to address complex challenges.
You've heard about the term 'fast fashion.' You've heard the term 'fast food.' How do we slow down these two sectors? How do we make them more sustainable?
While consumer costs of buying a burger or sweater may be relatively low, someone's paying for the true cost to produce fashion... Is it the planet? Is it the people producing these foods?
Dhanush Dinesh, founder of Clim-Eat, emphasized the need for collaboration across sectors to find a path forward together in addressing sustainability issues in both food and fashion.
Read at State of the Planet
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