Kois, neighborhood activist: There is a movement in the US to have chickens in backyards'Urban agriculture enhances community bonds and questions the current food system, as demonstrated by initiatives like Incredible Edible.
7 Climate Experts on What We Can Still Do to Fight Climate ChangeIndividual actions, grassroots initiatives, and community engagement are crucial in combating climate change, despite the need for larger government action.
Kois, neighborhood activist: There is a movement in the US to have chickens in backyards'Urban agriculture enhances community bonds and questions the current food system, as demonstrated by initiatives like Incredible Edible.
7 Climate Experts on What We Can Still Do to Fight Climate ChangeIndividual actions, grassroots initiatives, and community engagement are crucial in combating climate change, despite the need for larger government action.
Dive Into Vegan Culture at Black VegFest on Aug 17Black VegFest empowers the Black community in Brooklyn with information on veganism and healthy food choices.
Ousted CEO of Bay Area vegan cheese company teaching UC Berkeley classMiyoko Schinner, co-founder of Miyoko's Creamery, is now instructing a course at UC Berkeley focused on plant-centric food systems after leaving her CEO role.
Dive Into Vegan Culture at Black VegFest on Aug 17Black VegFest empowers the Black community in Brooklyn with information on veganism and healthy food choices.
Ousted CEO of Bay Area vegan cheese company teaching UC Berkeley classMiyoko Schinner, co-founder of Miyoko's Creamery, is now instructing a course at UC Berkeley focused on plant-centric food systems after leaving her CEO role.
How Food Innovation Is Shaping Our FutureDominique Crenn emphasizes sustainable cooking practices by eliminating animal products and promoting innovative techniques that prioritize flavor and nutrition.
How our food system needs to change for a healthier futureThe current food system prioritizes empty calories over nutrition, impacting health and the environment disproportionately for low-income communities.
Opinion | Changing How We Grow Our FoodFactory farming is not the only solution for feeding the planet; sustainable, diverse farming practices are essential for biodiversity and resilience.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers - Modern FarmerThe Anne Saxelby Legacy Fund provides immersive farm internships to educate the next generation of farmers and promote systemic change in food production.
Faces of the Farm Bill in Mississippi: Ya-Sin Shabazz - Modern FarmerThe Gulf Coast Sustainable Growers Alliance promotes local farming and youth education while tackling aquaculture and land stewardship challenges impacted by weather and water quality.
Opinion | Changing How We Grow Our FoodFactory farming is not the only solution for feeding the planet; sustainable, diverse farming practices are essential for biodiversity and resilience.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers - Modern FarmerThe Anne Saxelby Legacy Fund provides immersive farm internships to educate the next generation of farmers and promote systemic change in food production.
Faces of the Farm Bill in Mississippi: Ya-Sin Shabazz - Modern FarmerThe Gulf Coast Sustainable Growers Alliance promotes local farming and youth education while tackling aquaculture and land stewardship challenges impacted by weather and water quality.
Top 10 Food Equity Stories of 2024 - Modern FarmerThe global food system faces challenges in equitable distribution despite sufficient production.
Introducing the 'Food Pod for Humanity' PodcastClimate change threatens food systems, exacerbated by population growth and the need for nutritious food.Food systems in NYC are complex and largely hidden from public view.The Food Pod for Humanity podcast explores food waste and climate justice.
How we grow food affects the climate. Here are solutions communities are taking to helpClimate change and food production are interlinked, with agriculture being a significant driver of climate change.
Reducing the Carbon Impact of American Diets With Plant-Based ChoicesA plant-based diet can drastically lower greenhouse gas emissions and improve food access and health.
Taking on Food Emissions at Their Origin and ConsumptionFood system emissions are often overlooked in climate action despite being significant contributors.
If we want to build a better future, we all need to eat more fishAquatic foods provide nutritional value with lower environmental impact compared to terrestrial sources, crucial for future sustainability.
Amsterdam's Pymwymic closes the second fund at 71.5M - Silicon CanalsPymwymic closed its Healthy Food Systems Impact Fund II at €71.5M to invest in innovative AgriFood startups focused on sustainable solutions.
Can We Make Food and Fashion More Sustainable?Food and fashion share common challenges in sustainability, greenhouse gas emissions, and unethical practices, necessitating collaboration for a more sustainable future.
How we grow food affects the climate. Here are solutions communities are taking to helpClimate change and food production are interlinked, with agriculture being a significant driver of climate change.
Reducing the Carbon Impact of American Diets With Plant-Based ChoicesA plant-based diet can drastically lower greenhouse gas emissions and improve food access and health.
Taking on Food Emissions at Their Origin and ConsumptionFood system emissions are often overlooked in climate action despite being significant contributors.
If we want to build a better future, we all need to eat more fishAquatic foods provide nutritional value with lower environmental impact compared to terrestrial sources, crucial for future sustainability.
Amsterdam's Pymwymic closes the second fund at 71.5M - Silicon CanalsPymwymic closed its Healthy Food Systems Impact Fund II at €71.5M to invest in innovative AgriFood startups focused on sustainable solutions.
Can We Make Food and Fashion More Sustainable?Food and fashion share common challenges in sustainability, greenhouse gas emissions, and unethical practices, necessitating collaboration for a more sustainable future.
50th "Co-opiversary" Free Block Party on SF's Great HighwayThe 50th Co-opiversary Celebration celebrates 50 years of Other Avenues and the cooperative food movements in the Bay Area.
Financial Issues Are Apparently Plaguing Alice Waters's Nonprofit OrganizationsThe Edible Schoolyard program is facing significant operational challenges and financial issues.The Alice Waters Institute's direction and purpose remain unclear despite substantial expenditures.
How our food choices impact global sustainabilityFood systems contribute to emissions and water consumption, impacting global sustainability.