fromThe Mercury News2 weeks agoHere's why burgers cost so much right nowClimate change and drought are causing record-high beef prices in the U.S.
fromState of the Planet2 weeks agoIs It Time To Rethink What's on Our Plates?Transforming food systems is essential to mitigate climate change.
fromState of the Planet1 month agoAfrican Societies Survived Climate Shifts for Millennia by Diversifying How They LivedWhat we see is not a linear story of progress but a complex mosaic of strategies that helped people stay resilient. That has real lessons for food systems today.Online Community Development
fromwww.theguardian.com2 months agoHow to turn unripe stone fruit into a brilliant Japanese condiment recipe | Waste notUmeboshi, a Japanese condiment made from ume fruit, exemplifies the benefits of shorter food chains and local sourcing for flavor and nutrition.East Bay food
Social justicefromDefector3 months agoAn Interview With A Fired EPA Environmental Justice Program Analyst | DefectorAmanda Cronin's environmental education began at a farmers' market, leading to a passion for environmental justice and activism.