The pressures of working in restaurants can lead to severe mental health issues, with studies showing high rates of depression and substance abuse among tipped workers.
Over 1 million restaurant workers left the industry since the pandemic, highlighting a crisis in employee retention with over 60% considering leaving in the near future.
Ki Kim's experience with Kinn illustrates the fragility of mental health in the restaurant industry, as he prioritized wellness after its closure despite initial success.
The lack of healthcare benefits, long hours, and economic pressures contribute to an environment where severe mental and physical health challenges are rampant among restaurant staff.
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