The team behind Kayao, a Peruvian restaurant in Old Town, is launching Ayayay, a new Mexican eatery with Peruvian influences, in the Loop. Headed by chef Jose Luis Chavez, known for Mission Ceviche, Ayayay aims to blend fine dining with a casual atmosphere. The menu will feature a variety of Mexican dishes with a twist, such as the Peruvian lomo saltado torta. Chavez emphasizes the importance of house-made sauces crafted by real chefs, distinguishing Ayayay's offerings from typical fast food options.
Chavez mentions a torta stuffed with Peruvian lomo saltado, reflecting the restaurant's blend of Mexican and Peruvian culinary traditions.
Chavez is excited about the restaurant's sauce game, which is one way they'll set the restaurant apart from the competition, emphasizing quality over processed options.
Collection
[
|
...
]