For over two centuries, cooks have creatively enhanced mashed sweet potatoes using ingredients like butter, cream, and alcohol, with bourbon adding a decadent twist that enhances flavor.
Adding bourbon to mashed sweet potatoes is straightforward; it can be incorporated at any stage after mashing and does not require precise timing like butter or cream.
Contrary to the common belief that alcohol cooks out quickly, in reality, bourbon retains its robust flavor in dishes unless simmered down for several hours.
Pairing bourbon with sweet potatoes isn’t just a holiday treat; the combination with spices creates a year-round dish that perfectly complements the creamy texture.
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