The Barbarays' new restaurant, Chantrel, is a fungi-focused bistro created from a passion for mushrooms and the inspiration from successful mushroom-themed dinners.
Gisella emphasizes, 'People love mushrooms or hate mushrooms,' pointing to the strong fanbase they've found for mushroom dishes in their culinary explorations.
Chantrel features locally sourced ingredients and diverse mushroom preparations, promising to adapt and evolve its menu with the bounty of seasonal ingredients available.
The duo aims to elevate simple, classic French dishes while incorporating unique mushroom elements, celebrating the local produce and the joy of cooking.
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