Adega, the first San Jose restaurant awarded a Michelin Star, is set to return to its roots with a multi-course tasting menu starting November 15.
After transforming into a second Petiscos location, the beloved Adega restaurant will reopen, much to the delight of its fans, with a focus on exceptional meals.
The cost of dining at the revived Adega will begin at $125 per person, a reasonable price for the quality and prestige associated with this restaurant.
With the largest Portuguese wine list in the US, Adega promises to offer impressive wine pairings for all its multi-course offerings.
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