Rovi, part of Yotam Ottolenghi's restaurant collection, showcases a vibrant menu focused on fermented and wood-fired vegetables, reflecting a growing trend towards plant-based diets without sacrificing taste. Although Rovi opened in 2018, its contemporary interiors and innovative dishes remain relevant today. Highlights include the celeriac shawarma and mushroom mixed grill, both showcasing sustainable sourcing. The restaurant also offers creative cocktails using treated fruits and a thoughtful selection of low-intervention wines, ensuring a well-rounded dining experience despite its higher price point.
The menu at Rovi highlights a veggie-centric theme with a focus on fermentation and wood-fired cooking, resonating with today's climate-conscious diners.
Rovi features dishes that embody a root-to-tip philosophy, ensuring minimal waste through creative use of vegetable ends in dishes like pickle plates.
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