"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
Roast cauliflower, cherished for its flavor and comfort, shines when caramelized, paired beautifully with herby, harissa-infused baked rice, culminating in a delightful dish.