...the best mashed potatoes should be rich and creamy, but fluffy enough to melt onto your tongue like butter. I tracked down the few fast food joints in my area that offer mashed potatoes, ordered them, and sampled them to determine the best one.
Despite having seemingly straightforward ingredients, each fast food chain shells out its own unique approach that goes beyond mere potato, butter, and salt...some could fool the average eater into thinking it's homemade.
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