Once you've boiled your eggs, place them into a cold bowl of ice water. This is the easy trick to peeling them, as it will ensure the shell and the membrane will separate seamlessly. Then, peel them under running water to keep things tidy. Once they're peeled, store them in an airtight container or a sealed Ziploc bag.
According to the FDA, boiled eggs are good to eat for a week after cooking, so make sure you date the container they're in.
We get it: Peeling boiled eggs is a total pain in the neck, so doing it ahead of time is a great way to save time during busy mornings. However, if you're more focused on flavor and freshness than convenience, the best way to store your boiled eggs is actually in their shell.
Leaving boiled eggs in their shell will keep all that moisture trapped inside, maintaining the eggs' taste and texture. If you peel them, they lose their natural protection and can dry out.
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