#boiled-eggs
#boiled-eggs

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How to use up leftover pickle brine in a tartare sauce recipe | Waste not

Inspired by Auguste Escoffier's exceptionally simple tartare, I've given his recipe a zero-waste twist by using whole boiled eggs and swapping in pickle brine from a jar of gherkins or capers to replace the vinegar. Everything else is optional: tarragon, mustard, cayenne add what you like or have in store. Traditionally, tartare sauce is delicious with fish and chips, calamari or in a chicken sandwich, but I also like it tossed through potato salad with tinned sardines and radicchio.

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fromTasting Table

2 weeks ago

Carla Hall's Easy Solution For Perfectly Sliced Boiled Eggs - Tasting Table

Wiping a knife with an oiled paper towel before slicing boiled eggs prevents yolks from sticking and yields neat, smooth deviled egg slices.

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fromTasting Table

3 months ago

The Hack That Turns Simple Boiled Eggs Into Flavor Bombs - Tasting Table

Boiled eggs can be transformed into flavorful snacks or meals by mixing them into customizable seasoned sauces served warm, with varied spices and broths.

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#boiled-eggs#boiled-eggs

How to use up leftover pickle brine in a tartare sauce recipe | Waste not

Carla Hall's Easy Solution For Perfectly Sliced Boiled Eggs - Tasting Table

The Hack That Turns Simple Boiled Eggs Into Flavor Bombs - Tasting Table

#boiled-eggs
#boiled-eggs