Niku Steakhouse offers a unique experience with an unparalleled Wagyu selection, showcasing rare cuts like A3 and the extraordinary "Drunken Wagyu," elevating the dining experience beyond traditional steakhouses.
At Niku, I was introduced to the diversity of Wagyu, ranging from A5 to rarer A3 and A4 cuts. The quality was unmatched, making every bite a revelation.
Executive Chef Dustin Falcon, with his extensive Michelin-starred background, brings a unique flair to Niku, managing a specialized grill that enhances the dining experience.
The presentation of the Wagyu at Niku was stunning, with striking marbling and cooking methods that leveraged high-end culinary techniques, creating a feast for both the eyes and palate.
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