Cornus is a new fine dining restaurant in Belgravia that combines a sleek atmosphere with exceptional cuisine, overseen by celebrated chefs Gary Foulkes and Kelly Cullen.
Executive Chef Gary Foulkes, known for his Michelin-starred work, brings a wealth of experience to Cornus, creating a menu that emphasizes unexpected bites and high-quality ingredients.
The dining experience at Cornus is enhanced by unique presentation, such as the breads served in a large wooden log and various amuse-bouches that showcase culinary creativity.
The sommelier at Cornus is attentive to customer needs, skillfully recommending a wine selection that aligns with guests' preferences while remaining budget-conscious.
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