Chef Phillip Frankland Lee’s Sushi by Scratch, known for its 16-course omakase and unique flavors, will soon open in New York at 922 Broadway.
Lee describes the New York dining experience as 'very interactive,' beginning with cocktails and canapés, transitioning to a unique sushi counter experience.
The dining concept is akin to a 'concept album' rather than a 'playlist' with each course delivering a crafted journey from start to finish.
With a starting price of $225, the omakase features dishes like matcha-seasoned eel fried in bone marrow fat, showcasing chef Lee's innovative approach.
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