Kischmisch Manufaktur's founder, Nasratullah Kushkaki, highlights that his Dubai chocolate, priced at 7.50 for 100 grams, is a market favorite, often selling out.
Dubai chocolate originated from a craving of Sarah Hamouda during pregnancy, leading her to invent a dessert filled with pistachio cream that now enjoys widespread popularity.
Despite its viral success, vendors across Germany are featuring Dubai chocolate variations, like crepes and waffles, showcasing how the trend has transcended its origins.
Although anyone can recreate Dubai chocolate, the branding and naming rights may not be legally protected, raising questions about authenticity in the market.
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