Pasta is a versatile comfort food that offers endless shapes and sauce combinations, making it possible to enjoy a unique dish every day.
Long pasta types like bucatini and ziti lunghi are distinguished by their thickness and structure, influencing the sauces that complement them best.
Bucatini, thicker than spaghetti and with a hollow center, serves as the perfect vehicle for rich sauces like cacio e pepe and all'Amatriciana.
Ziti lunghi, a sturdy tubular noodle, is ideal for weighty sauces, expanding the possibilities for traditional baked ziti dishes.
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