The meal prep industry is on the rise, projected to reach $28 billion by 2028, indicating a robust market for aspiring entrepreneurs and skilled cooks.
Starting a meal prep business involves several foundational steps—obtaining necessary permits, choosing a niche, finding reliable suppliers, and establishing a solid marketing strategy.
As a food service business, meal prep entrepreneurs must ensure compliance with local regulations, including obtaining the required licenses for handling food and preparing meals.
Evolving with customer feedback is essential for success; it helps tailor offerings to consumer preferences and ensures the business adapts to changing market demands.
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