Sean Sherman, better known to his fans as the Sioux Chef, began hosting pop-up dinners around his adopted hometown of Minneapolis, Minnesota, in 2012, using foraged ingredients like sunflowers, milkweed and sage.After finessing his craft and writing a successful cookbook he finally decided to up the ante, opening Owamni, a modern Indigenous restaurant overlooking the Mississippi River.
#back #restaurants #executive-director #ingredients #generations #minneapolis #reservation #south-dakota #indigenous-people #census-bureau
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