#reservation

#reservation

From fried catfish sandwiches and whole fried snapper paired with Szechuan-style vegetables to beer-battered fish and chips and fish fries on Friday




If there's one thing Atlanta isn't short on, it's restaurants offering fried fish and seafood options.Whether seeking a fish fry on Fridays or a midweek meal of fried catfish and cod or basket of fish and chips, restaurants all over Atlanta include sandwiches and platters packed with delicious crispy fish.

From lavish brunches to fried chicken feasts, here's where to go.Miami's brunch scene is well-known, and Easter is no exception.With the beautiful weather and stunning views, it's easy to see why many families indulge in copious amounts of food and drink on this holiday.Here are some top picks for Easter brunch for those looking to celebrate.

The food scene in Jacksonville is eclectic.In the same one-block area, restaurants range from upscale Italian and breakfast dives to pizza joints and sushi.As food trends in the city come and go, one that seems to be having a resurgence is tasting menus.All around the city, chefs are whipping up exciting four, five, and even 10-course tasting menus.

This story was updated for Cinco de Mayo 2023.All deals are for Friday, May 5, only unless otherwise specified.2900 Wilson Blvd.Ste.103, Arlington
Try Buena Vida's four-course Cinco Fiesta Feast on its stunning rooftop patio.Guests can choose a shareable dish for the table, an appetizer, an entree, and a dessert.

Happy weekend, everyone!April is coming to a close, but that doesn't mean the weekend fun is slowing down.Browse French goods at Georgetown's pop-up market, or rock to the go-go beat at a locally-inspired musical.Best Things to Do This Weekend


Georgetown French Market.Inspired by the open-air markets in France, Georgetown is bringing together more than 35 boutiques, salons, vintage shops, restaurants, and galleries for the 20th Annual Georgetown French Market .

Father's Day is quickly approaching and it can be difficult to shop for dads who have just about everything.What should you get for the man who has it all?If you find yourself overwhelmed with the thought of finding unique Father's Day gifts for dads who have everything, then worry no more.Our list of Father's Day gifts for dads who have everything will help you come up with the perfect gift idea.

Updating its long-running Museum Passport program for the digital world, the Chicago Public Library has launched a new program to expand access to Chicago's museums and parks.Twenty years after the Public Library began a program in which Chicago library cardholders could checkout passes in-person for free to visit museums, parks, science centers, theatres and more, the library has updated the program to make it more digital.

A trio of experienced Chicago restaurant industry members is opening a bar along Division Street in Wicker Park.Wazwan, chef Zubair Mohajir's casual Indian restaurant, will yield over the summer to Lilac Tiger, a collaboration between Mohajir, Arami's Ty Fujimura, and Kimski chef Won Kim.Lilac Tiger will serve Wazwan's trademarks like the tandoori honey fried chicken sandwich, momos, and a vada-style burger.

Cocktails are a core part of the brunch experience, but some bars and restaurants welcome diners to really relax by keeping the mimosas and bloody marys free-flowing.Bottomless packages are often priced so that they're a good deal for anyone who wants to have two or three drinks over the course of the meal and can offer more variety beyond the classics by also featuring unlimited sangria, margaritas, or rosé.

Restaurants Add these new restaurant openings to your list.It's June, and new restaurant openings in and around Boston include a spirited bistro overlooking Boston Harbor, a long-awaited comeback of a multi-story 1990s icon, plus the reveal of New England's highest outdoor roof deck atop The Prudential Center's newest venue, View Boston.

Boston's official restaurant week - otherwise known as Dine Out Boston - runs for two weeks, actually, and is a good time to get out and explore a few places beyond your regular neighborhood haunts.The current restaurant week runs until March 25, and includes about 150 restaurants offering multi-course meals for lunch and dinner that are each under $50 per person.

There's a new project on the way from Dept of Culture, the small Nigerian restaurant in Bed-Stuy restaurant that nabbed multiple awards within its first year of opening, including a best new restaurant nomination from the James Beard Foundation and a spot on Eater's list of the best new restaurants in America.

Miles Thompson, one of LA's most celebrated and talented fine dining chefs, previously of Allumette in Echo Park and Michael's in Santa Monica, has finally landed at a new kitchen in Los Angeles.Thompson announced on Instagram yesterday that he'll be opening a pop-up/residency called Baby Bistro inside the Hotel Normandie in Koreatown beginning this week on June 1, serving dinner from Thursday to Saturday from 7 p.m. to midnight.

The Columbia River Gorge - known to many Pacific Northwesterners as simply "the Gorge" - is a year round, nature-fueled escape for visitors and residents of Portland, and a road-tripper's paradise for anyone in the Pacific Northwest.Stretching 75 miles on Interstate 84 in Oregon and Route 14 in Washington, the scenic byway follows the Columbia River, which divides the two states' borders, dazzling drivers with sweeping cliffside views on either route.

Anchored around the small, tree-filled Kenilworth and Creston parks, Creston-Kenilworth is just a short stroll from the popular dining corridor on nearby Division; however, because of the separation created by the busy (and sometimes deadly) Southeast Powell Boulevard, it feels like an entirely different world.

Where to get big orders of wings or barbecue for parties, or just a delivery salad for yourself




Portland - and much of the world - has become intimately familiar with takeout and delivery for obvious reasons.In the early months (okay, years) of the pandemic, restaurants that would typically never attempt carry-out were signing up for DoorDash or Uber Eats, and Portlanders started becoming used to eating their sushi, carbonara, and eggs Benedict to-go.

Hertz, the rental car chain, has apologized after an employee refused to give a Puerto Rican man his prepaid reserved car at Louis Armstrong New Orleans International Airport because he presented a driver's license issued on the island instead of a passport.The man, Humberto Marchand, recorded and described part of the incident at the Hertz counter in Kenner, La., and shared it on Twitter on May 10.

These desserts embody the Korean background and French training of the pastry chefs behind them.Together, they are pushing the boundaries of the dessert world.Credit...Rachel Vanni for The New York Times; Joann Pai for The New York Times; Jun Michael Park for The New York Times; Aya Brackett for The New York Times; Peter Flude for The New York Times At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de vie into an eye-catching dessert: a fan of Williams wedges, some marinated in jasmine tea and others cooked in bergamot oil, alongside quenelles of pear-and-cassava sorbet, all topped with tiny orbs of Nashi pear liqueur.

Each year millions of tourists visit France with hopes of enjoying a wine-filled holiday, and as well as drinking it; many people enjoy seeing how it is made.Luckily, the country has several wine-growing regions and thousands of vineyards, many of which offer tours foreign clientele represent almost half (42 percent) of those visiting French vineyards.

Bofinger is a beautiful old brasserie near Bastille that serves Alsatian dishes like choucroute and flammekueche.A lot of people have special memories tied to Bofinger, and I don't want to talk them out of their attachments.But Bofinger (pronounced bo-fan- zhay) is not a destination for food lovers.

When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese restaurant.The fine dining destination, tucked away in the Palisades, was a favorite among Japanese embassy staff and expats for its omakase-long before 'omakase' was in every trendsetter's dining vocabulary-rare sakes (ditto), and traditional service that required diners to remove their shoes before entering.