Turning a slab of meat into tender deliciousness: secrets of the low and slow cook

Brisket is a classic cut of meat for the low and slow cook.Joel Villanueva/Getty Images Editor's note: Goats and Soda usually covers stories about the Global South and sometimes looks at how life there holds lessons for all of us.In this story in the Weekly Dose of Wonder series, we look at a culinary technique that had the opposite trajectory: With roots in the Americas, it has spread out around the globe.

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