Too much' nitrite-cured meat brings clear risk of cancer, say scientists
Briefly

A leading scientist has urged ministers to ban the use of nitrites in food after research highlighted the clear risk of developing cancer from eating processed meat such as bacon and ham too often.The study by scientists from Queen's University Belfast found that mice fed a diet of processed meat containing the chemicals, which are used to cure bacon and give it its distinctive pink colour, developed 75% more cancerous tumours than mice fed nitrite-free pork.
Read at www.theguardian.com
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