Jesse Szewczyk's 'One and Done' introduces a comforting vegetarian Italian wedding soup, featuring pillowy ricotta dumplings instead of traditional meatballs. The soup is crafted with a flavorful base of escarole, fennel, and garlic, and enhanced by zesty cheese and fresh lemon juice. The dumplings, made by combining ricotta, Parmesan, breadcrumbs, and egg, float to the surface while cooking, transforming into tender morsels. The recipe encourages customization, suggesting the option to use white beans instead of ditalini pasta, providing a heartier texture for this delightful one-pan meal.
‘Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup.’
‘A generous amount of escarole, fennel, and garlic creates a flavorful foundation, brightened with cheese and fresh lemon.’
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